![]() Start with room-temperature cream cheese so that it will blend nicely into the other ingredients. While the adults hover around the spinach and artichoke dip, you won’t be able to keep the munchkins away from this sinfully creamy and sweet toffee brickle dip. That way, even the pickier eaters can enjoy some. In fact, it might be best to keep half of the plate free of the meat and salsa. Put on plenty of cheese, but go easy on everything else. ![]() Since we’re talking about appetizers for kids, I’d recommend keeping things simple here. To ensure your nachos stay crisp, try baking the chips before building your platter.Īlso, only make your nacho plate up just before serving, so nothing has time to seep into the chips. So long as you keep the spices mild, I’ll bet any kid will thank you for handing them a plateful of these delicious nachos. Not only do you need to trim the fruit, but you also need to pipe melted chocolate.īut it’s so worth it in the end! 5. I can’t lie, though: these will take some time to make. Though these are all made out of fruit, I’ll bet they’ll fly off the plate as the kids run around with their flying ladybugs and caterpillars. It’s hard to overstate how adorable these are, and any parent will tell you that kids are drawn to cute, colorful foods.
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